Farm Fresh Recipes

Beet, Potato Salmon Salad with Dill Dressing

Beet, Potato Salmon Salad with Dill Dressing

As we harvest, wash and sort veggies from the field and cold room for our first CSA Winter Bounty Basket this week, we can't help but day dream of what you're going to be cooking with these delicous ingredients! So, for all of you who signed up for our Winter Bounty CSA here is a recipe to get you drooling...

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Caramelized Fennel & Green Onion hot dip

Caramelized Fennel & Green Onion hot dip

Caramelized Fennel & Green Onion hot dip Move over artichoke dip! Caramelized Fennel and Green Onion Hot dip is here. ⁠Put our fresh organic fennel and green onions to work at your Thanksgiving celebrations this weekend (or maybe just movie night!). ⁠⁠ Ingredients⁠ 1 Tbsp olive oil⁠ 1 Tbsp butter ⁠1 fennel bulb, thinly sliced⁠ 4 green onions thinly sliced⁠ 1 cup dry white wine (optional)⁠ 2 cups shredded gruyere cheese⁠ 1/2 cup ricotta cheese⁠ 1/4 tsp salt⁠ 1/8 tsp black pepper⁠ 1/4 cup freshly grated Parmigiano Reggiano cheese⁠⁠ Instructions⁠ 1. Melt butter and olive oil in a large pan....

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The Super Simple, No-Fuss Kimchi Recipe

The Super Simple, No-Fuss Kimchi Recipe

We ain’t got no time for multi-step Kimchi! So here’s our super simple, ultra quick, get-your-but-back-in-the-field Kimchi style recipe. 😋 Makes approximately 2 mason jars.Ingredients:3 lbs chinese cabbage and cabbage5 TBSP salt1 lb carrots julienned or sliced thin1lb daikon julienned or sliced thin1 bunch green onions sliced into 1inch pieces 1 head of garlic, crushed3 inch piece of ginger, grated1 head of garlic, grated Directions:1. Chop vegetables. 2. Mix in 3 tbsp course salt per 5 lbs veg.3. Pack veggies in the jars.4. The next day, pack it a little more. Add a little water if the veg is not...

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Grilled Pepper Farm Fresh Ketchup

Grilled Pepper Farm Fresh Ketchup

Grilled Pepper Farm Fresh Ketchup As promised, here it is, Jolianne and Jonathan's Grilled Pepper Ketchup recipe: - 4L basket of grilled red peppers- 4L basket of fresh tomatoes (any size or variety) boiled down to a paste- 1/3 cup Apple cider vinegar - 2 TBSP honey or molasses (or both depending how sweet you’d like it)- 2 TBSP of salt- 1/2 to 1 tsp of cinnamon (to taste)- pinch of cloves & smoked paprika (to taste)  *watch the video on Instagram for instructions: HERE  ** keep in mind there are tons of variations you can make of this ketchup -...

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