Farm Fresh Recipes — stir fry

Here’s a fresh, crunchy kohlrabi stir-fry that's not just easy to make but also incredibly tasty! Packed with veggies such as kohlrabi (both the bulb and greens) and carrot, it's cooked in a simple stir-fry sauce. You can savour this delightful veggie stir-fry either by itself or alongside your favourite side dish.

Stir fry doesn't have to be filled with light, spring vegetables - hearty winter storage veggies are just as delicious enveloped in warm & tangy asian flavours! Stir-Fried Tofu, Red Cabbage and Winter Squash 2 T soy sauce 1 T rice wine vinegar 2 t each honey, dark sesame oil, cornstarch 2 T oil ½ pound firm tofu, cut in 1 x 2-inch dominoes 2 t minced fresh ginger 2 garlic cloves, minced ¾ pound butternut squash (about ½ a squash), cut in 1/2-inch dice Salt to taste 1 ½ pounds red cabbage (about 6 cups, cored and coarsely chopped...

Cabbage, like beets, is a vegetable that many people have negative childhood memries of eating, putting them off it for life. If this sounds like you, we invite you to give it another try using one of our favourite ways to prepare it, including this delicious stir fry with a miso peanut sauce!