Farm Fresh Recipes — cilantro

If you are looking for a nice bright salsa to beat the summer heat, this is the recipe for you! The cucumber makes this nice and cooling and adds a fresh crunch. Try it was corn chips as a dip, or use as a topping on tacos.

This delicious curry replaces the standard potato with kohlrabi - a delicious and lower carb option.

Wondering what to do with green tomatoes? Make green tomato salsa, of course! They blend into a zesty dip that tastes just like salsa verde.

Garlic Scape, Cilantro, Swiss Chard Pesto 1 bunch garlic scapes or 2 cloves garlic, minced1 bunch swiss chard, leaves only1 bunch cilantro, stems removed & washed well2/3 C extra-virgin olive oilsalt & pepper to taste  -Blanch swiss chard leaves in boiling water for 30 seconds, just to remove chalky taste. Rinse under cold water & squeeze out water.Put blanched swiss chard, garlic & cilantro in the bowl of a food processor & process until still slightly chunky.Gradually pour olive oil into feeder tube & continue processing until smooth. Season with salt & pepper. jeanetteshealthyliving.com/garlic-scape-cilantro-swiss-chard-pesto