Farm Fresh Recipes — Kohlrabi

This recipe combines the subtle sweetness of kohlrabi with the rich, aromatic spices of Indian cuisine, creating a comforting and flavorful curry that's perfect for any meal. With tender chunks of kohlrabi and protein-packed mung dal simmered in a blend of mustard seeds, turmeric, cumin, coriander, and more, this curry is both hearty and satisfying. Whether served alongside warm roti or crispy bhakri, this dish is sure to become a favourite in your culinary repertoire. Let's dive into the recipe and bring a touch of spice and warmth to your table!

Crispy Apple & Kohlrabi Salad 2 small kohlrabi, cut into matchsticks about ¼″1 large Honeycrisp apple, cored & cut into matchsticks about ¼″⅓ cup grated gouda cheese (optional)¼ cup fresh tarragon leaves3 Tbsp toasted sunflower seedsLemon zest, to taste1-2 Tbsp olive oil, to taste1-2 Tbsp lemon juice, to tasteFlaky sea salt & freshly ground black pepper, to taste -In a large serving bowl, combine the kohlrabi & apple matchsticks. Add the cheese, if using, the tarragon leaves & sunflower seeds. Shave lemon zest liberally over the bowl (half of a small lemon’s worth or more).Drizzle in 1 tablespoon olive oil...

Indulge in a refreshing twist on classic salads with our Apple and Kohlrabi Matchstick Salad. Crisp, sweet apples are paired perfectly with the mild, slightly peppery taste of kohlrabi, all sliced into delicate matchsticks.

Here’s a fresh, crunchy kohlrabi stir-fry that's not just easy to make but also incredibly tasty! Packed with veggies such as kohlrabi (both the bulb and greens) and carrot, it's cooked in a simple stir-fry sauce. You can savour this delightful veggie stir-fry either by itself or alongside your favourite side dish.