Farm Fresh Recipes — parsley

This Carrot Ribbon Salad recipe comes to us from Michelle, one of our lovely farm store employees. This is one of her family’s favourite ways to use our crunchy and sweet, farm-fresh carrots!

This recipe is as simple as it is delicious. Just toss everything in a pan and roast until warm, soft and gooey. Serve with bread or crackers as an appetizer, or spoon on top of pasta for a decadent sauce.

This recipe from Sarah Britton (Naturally Nourished) features Dukkah, an Egyptian herb, nut and spice mix, to amp this refreshing blend of cukes, avocado and herbs! Try it with whatever fresh herbs you have on hand.

As the temperatures start to cool we turn to warm and comforting foods. This charred cabbage and apple dish makes the most of seasonal ingredients and works perfectly as a main meal or as a side dish (it would be great with roast pork).