Farm Fresh Recipes — cilantro

This recipe combines the subtle sweetness of kohlrabi with the rich, aromatic spices of Indian cuisine, creating a comforting and flavorful curry that's perfect for any meal. With tender chunks of kohlrabi and protein-packed mung dal simmered in a blend of mustard seeds, turmeric, cumin, coriander, and more, this curry is both hearty and satisfying. Whether served alongside warm roti or crispy bhakri, this dish is sure to become a favourite in your culinary repertoire. Let's dive into the recipe and bring a touch of spice and warmth to your table!

If you are looking for a nice bright salsa to beat the summer heat, this is the recipe for you! The cucumber makes this nice and cooling and adds a fresh crunch. Try it was corn chips as a dip, or use as a topping on tacos.

This delicious curry replaces the standard potato with kohlrabi - a delicious and lower carb option.

Wondering what to do with green tomatoes? Make green tomato salsa, of course! They blend into a zesty dip that tastes just like salsa verde.