Farm Fresh Recipes — eggplant

Think of Baba Ganoush as the eggplant version of hummus. It's creamy and delicious, and works well as a dip for veggies, chips and crackers, or as a spread on wraps and sandwiches.

Everyone needs a good pasta sauce recipe in their back pocket, and this one is it!

This Greek chicken and rice stuffed eggplant with cherry tomatoes, spinach, feta, and lemon tahini sauce is a flavourful and satisfying summer meal. To make this recipe vegetarian, replace the chicken with tofu, chickpeas, or lentils. To make it vegan, omit the feta and replace the honey in the sauce with maple syrup.

Don't let your tarte tatin game end with apples! With just a few simple ingredients you can whip up this unique meal, perfect for a summer al-fresco meal!