Farm Fresh Recipes — garlic

This Shakshuka recipe is easy to prepare, can be enjoyed any time of the day, and is filled with Farm Fresh veggies - it ticks all of the boxes for us! Feel free to add extra veggies to the sauce (kale makes everything better!) or switch up the spices using whatever you prefer or have on hand.

This Greek-inspired meal features a salad made with tortellini, sun-dried tomatoes, artichokes, olives, cherry tomato, cucumber, zucchini, arugula, and peppers, tossed with tangy dressing and served alongside maple lemon Dijon salmon.

All of the warm deliciousness of traditional lasagna, minus the pasta. This Zucchini Lasagna is the perfect dish to spend some time crafting on a chilly autumn day.

We ain’t got no time for multi-step Kimchi! So here’s our super simple, ultra quick, get-your-but-back-in-the-field Kimchi style recipe. 😋 Makes approximately 2 mason jars.Ingredients:3 lbs chinese cabbage and cabbage5 TBSP salt1 lb carrots julienned or sliced thin1lb daikon julienned or sliced thin1 bunch green onions sliced into 1inch pieces 1 head of garlic, crushed3 inch piece of ginger, grated1 head of garlic, grated Directions:1. Chop vegetables. 2. Mix in 3 tbsp course salt per 5 lbs veg.3. Pack veggies in the jars.4. The next day, pack it a little more. Add a little water if the veg is not...