Farm Fresh Recipes — garlic

Arugula pesto offers a fresh, vibrant twist on the classic basil version. Packed with peppery arugula leaves, earthy walnuts, and the savoury depth of Parmesan, this pesto delivers bold flavours in every bite. Perfect for tossing with pasta, spreading on sandwiches, or drizzling over roasted vegetables, this versatile sauce will elevate any dish.

Jerusalem artichokes, also known as sunchokes, are a nutrient-rich root vegetable with a slightly nutty, sweet flavour and a texture similar to potatoes. Jerusalem artichokes can be used in a variety of dishes, but this creamy Jerusalem Artichoke Soup highlights their delicate flavour and smooth texture, creating a warm and comforting meal.

This Restorative Ginger & Turmeric Noodle Soup is a soul-soothing bowl of goodness, perfect for warming up on a chilly day or when you need a little comfort.

This salad is a flavour explosion! Crisp, crunchy broccoli gets smothered in a creamy, zingy miso-tahini dressing with a punch of fresh ginger and lime. It’s a perfect mix of textures too—sweet dried cranberries, crunchy sunflower and pumpkin seeds, and creamy avocado all come together for a vibrant, satisfying bite!