Farm Fresh Recipes — garlic

Hold on to that sweet and fresh Farm Fresh carrot flavour for months to come! This fermented carrot recipe makes a great relish - add it to burgers and sandwiches, or stir some into egg or chickpea salad for a hit of fermented goodness!

Traditional kimchi includes dried shrimp or fish sauce, making this amazing Korean super-food a no-go for vegetarians and vegans. This vegan kimchi recipe substitutes seaweed for the fish, giving a great flavour and adding the additional nutrition that seaweed offers.

Kimchi is a traditional Korean side dish that is made in much the same way as sauerkraut, but kimchi's got a kick! The addition of gochugaru, Korean chili powder, is part of what gives it that beautiful colour and recognisable zing!

We want you to try lactofermentation! We know it can sound intimidating, but it really couldn't be easier and once you understand the process the world is your oyster! This sauerkraut recipe is really simple, and totally customisable - add any herbs and spices you like, or keep it plain and add none at all!