Celery Leaf Salad with Balsamic Roasted Eggplant
Have you been cutting the leafy parts off of your celery and throwing it in the compost? Stop! Celery leaves are totally edible and belong in your salad bowl or soup pot, not the compost bin. This salad puts celery leaves right in the spotlight, where they belong. Don't have enough celery leaves? Just use finely chopped celery, or add other leafy greens to the mix.
Fermented Fennel & Cucumber Recipe
If you've been around the Farm for a while you know we love all things fermented. Sauerkraut, kimchi, pickles, just about anything you can put in a jar we're fermenting it! Fermenting might sound intimidating, but it couldn't be easier. Put things in a jar and leave it to bubble away until it's done.
Preserved Tomatoes in Olive Oil
Preserving vegetables in olive oil is a age-old practice that is a great option if you don't have the time, space, or inclination to start canning your own tomato sauce. Cherry tomatoes work great for a recipe like this, no chopping required - it couldn't be easier!
Vegan Basil Pesto
No dairy, no problem! Nutritional yeast is a perfect substitute for parmesan in pesto, adding to both the flavour and texture.