Farm Fresh Recipes

If you have been looking for the best mac & cheese recipe, you've just found it! This Winter Squash & Kale Mac & Cheese has it all — a creamy, cheesy butternut squash gratin with pasta and tender blanched kale topped with a buttery herbed crumb crust.

As the weather turns towards autumn, our kitchen begins to fill with the warming scent of winter squash. This vegan mac and cheese might be dairy free, but the butternut squash ensures it's filled with flavour and the comforting creaminess you know and love.

Caramel Apple Crumble Isthere anyhing more autumnal than a bowl of warm apple crumble made with locally grown apples? This is Jolianne's favourite apple crumble recipe, which is full of sweet and delicious apple filling and crumbly topping, but free of refined sugar and gluten. Apple Caramel Filling4 Apples*, peeled & sliced1 c Maple syrup*1 c Cream (I used almond milk with great result)3 T Arrowroot or cornstarch    - Cook the apples in a heavy bottomed pot until very tender. In another pan, boil the maple syrup. Add the cream or milk to boiling maple syrup. Mix arrowroot or...

This fall panzanella salad with tempeh and maple mustard dressing is bursting with seasonal goodness, including roasted squash, apples, kale, onion, cabbage, and celery. Enjoy as a meal-sized salad or as a side dish. This salad is perfect for Thanksgiving get-togethers, and an ideal way to save some less-than-fresh bread from ending up in the compost bin!