Daikon Noodle Pad Thai
First off daikon is a crunchy, winter radish that becomes sweeter if you peel it - which is Jolianne's advice to you, if you plan to eat it raw. Daikon is delicious in kimchi or a stir fry, lightly steamed with olive oil, salt or lemon juice for flavour or eaten raw. All you have to do is slice the daikon radish, dip it in dressing or peanut butter or add shredded raw daikon to your salad.
Beet, Potato Salmon Salad with Dill Dressing
As we harvest, wash and sort veggies from the field and cold room for our first CSA Winter Bounty Basket this week, we can't help but day dream of what you're going to be cooking with these delicous ingredients!
So, for all of you who signed up for our Winter Bounty CSA here is a recipe to get you drooling...
Caramelized Fennel & Green Onion hot dip
Caramelized Fennel & Green Onion hot dip Move over artichoke dip! Caramelized Fennel and Green Onion Hot dip is here. Put our fresh organic fennel and green onions to work at your Thanksgiving celebrations this weekend (or maybe just movie night!). Ingredients 1 Tbsp olive oil 1 Tbsp butter 1 fennel bulb, thinly sliced 4 green onions thinly sliced 1 cup dry white wine (optional) 2 cups shredded gruyere cheese 1/2 cup ricotta cheese 1/4 tsp salt 1/8 tsp black pepper 1/4 cup freshly grated Parmigiano Reggiano cheese Instructions 1. Melt butter and olive oil in a large pan....
The Super Simple, No-Fuss Kimchi Recipe
We ain’t got no time for multi-step Kimchi! So here’s our super simple, ultra quick, get-your-but-back-in-the-field Kimchi style recipe. 😋 Makes approximately 2 mason jars.Ingredients:3 lbs chinese cabbage and cabbage5 TBSP salt1 lb carrots julienned or sliced thin1lb daikon julienned or sliced thin1 bunch green onions sliced into 1inch pieces 1 head of garlic, crushed3 inch piece of ginger, grated1 head of garlic, grated Directions:1. Chop vegetables. 2. Mix in 3 tbsp course salt per 5 lbs veg.3. Pack veggies in the jars.4. The next day, pack it a little more. Add a little water if the veg is not...