Ever wonder what Farmer Jo throws together for dinner when they've come out of the field late and everyone is famished? Wonder no more, today you get your answer! Celery and Fennel Pasta with Sausages! This recipe couldn't be easier.
- Throw a couple of sausages into a hot pan to brown
- Thinly chop some celery, fennel, and green onions, add to the pan
- Once cooked, add some some quartered cherry tomatoes and olive oil. Season with salt and pepper.
- Serve over cooked pasta of choice
Good food doesn't need to be complicated!