These Sweet Potato Black Bean Burritos are a delicious and satisfying meal that combines roasted sweet potatoes, black beans, and a zesty blend of spices. Whether you bake them fresh or freeze them for later, these hearty burritos are a great option for a quick, wholesome meal any day of the week.
Sweet Potato Black Bean Burritos
2 whole Sweet Potatoes Peeled & Cubed Small
1/2 cup jarred jalapenos or 2 fresh diced jalapeno
6-8 mini sweet peppers sliced
1/2 large red onion sliced
2 tsp Olive Oil
1 tsp Cumin
1 tsp Chili Powder
1 pinch salt & pepper
2 cups black beans rinsed, drained
1/2 cups Fresh Cilantro Chopped
2 tsp Lime Juice
2 cups Shredded Cheese blend
1 package Burrito-Sized Wheat Tortillas Or Wraps 6-10 Count
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Mix seasoning & oil in large bowl, if using jarred jalapeños, also add a Tbsp of jalapeño juice (optional) for added flavour. Add in diced sweet potatoes, onions, & peppers.
Bake at 500 for 25 mins, stirring every ten minutes. Let cool. Mix with lime & cilantro
Assemble burritos with cheese, beans, & sweet potato mix. Freeze individually at this point by wrapping in foil & storing in a freezer safe bag. Or, place seam side down in baking dish.
Bake at 375 for 15 mins. If from frozen, bake at 350 for 25 mins.
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