Pepper & Kale Stir-Fry

Colourful and delicious, this stir-fry recipe is loaded with red peppers and healthy kale and comes together so quickly - perfect for a weeknight dinner.

Pepper & Kale Stir-Fry

2 Tbsp extra-virgin olive oil

1/2 medium onion, sliced (sub bunch of green onions)

2 cloves garlic, minced or crushed

2 medium red peppers, seeded and thinly sliced

1 bunch kale, de-stemmed & chopped

2 tsp Worcestershire sauce

1 tsp balsamic vinegar

1/2 tsp smoked paprika

Kosher or sea salt, to taste

Fresh cracked black pepper, to taste
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Heat a large skillet over medium-high heat. Add oil & then stir in the onions. Cook for about 2 minutes or until the onions are soft.

Add garlic & bell peppers; stir occasionally, cook for 3-5 minutes, or until peppers are softened.

Add kale & stir in the Worcestershire sauce, balsamic vinegar & smoked paprika. Cook for 2-3 minutes or until kale is softened. Season with salt & pepper.

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www.foodandwine.com/recipes/red-bell-pepper-and-kale-stir-fry


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