Roasting a tray of mixed vegetables is one of our favourite recommendations after picking up a CSA basket. The high heat brings out their natural flavours and sweetness, making them even more delicious. Plus, they store perfectly in the fridge, ready to be added to meals throughout the week.
Roasted Daikon, Carrots & Peppers
3 daikons, scrubbed and sliced into 1/4-inch rounds
4 carrots, peeled and cut into 1/4-inch round
1 red bell pepper, thinly sliced
1 shallot, thinly sliced
2 tbsp extra virgin olive oil
Salt and pepper, to taste
1/4 cup balsamic vinegar
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Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot & olive oil on a nonstick baking sheet. Season well with salt & pepper. Roast for 25-30 minutes, stirring once or twice until tender.
Drizzle the veggies with balsamic vinegar & return to the oven. Roast for an additional 5 minutes. Toss well & then transfer to a serving bowl.
Enjoy!
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