Farm Fresh Recipes — miso

This One-Pan Miso Butter Chicken & Cabbage brings together tender chicken thighs, caramelized cabbage, and a rich miso butter sauce for a meal that’s full of flavour and easy to clean up. The perfect balance of savoury and sweet, with a hint of umami, this dish is simple yet irresistible. Pop it all in the oven and let the magic happen!

This salad is a flavour explosion! Crisp, crunchy broccoli gets smothered in a creamy, zingy miso-tahini dressing with a punch of fresh ginger and lime. It’s a perfect mix of textures too—sweet dried cranberries, crunchy sunflower and pumpkin seeds, and creamy avocado all come together for a vibrant, satisfying bite!

Roasted Sugardrop Turnips with Maple Miso Dressing 5 C Sugardrop turnips (halved for small ones, quartered for large ones)3 tbsp Olive oil1/2 tsp Sea salt1/4 tsp Black pepper Miso Dressing1 tbsp Miso paste2 tbsp Rice vinegar1 tbsp Maple syrup2 tbsp Lime juice1 tsp Sesame seeds1/4 cup Olive oil -Preheat oven to 400 F or air fryer to 350 F Toss the turnips with olive oil, salt & pepper.To cook in the oven: Arrange the halved or quartered turnips in a single layer on a sheet pan. Roast in the oven for about 15 minutes, tossing halfway.To cook in air fryer:...

This loaf is moist & bouncy, sweet yet savoury, & perfect for a cute picnic or mid-day snack.  The miso adds a umami/savouriness to the loaf - give it a try!