Farm Fresh Recipes — miso

This salad is a flavour explosion! Crisp, crunchy broccoli gets smothered in a creamy, zingy miso-tahini dressing with a punch of fresh ginger and lime. It’s a perfect mix of textures too—sweet dried cranberries, crunchy sunflower and pumpkin seeds, and creamy avocado all come together for a vibrant, satisfying bite!

Roasted Sugardrop Turnips with Maple Miso Dressing 5 C Sugardrop turnips (halved for small ones, quartered for large ones)3 tbsp Olive oil1/2 tsp Sea salt1/4 tsp Black pepper Miso Dressing1 tbsp Miso paste2 tbsp Rice vinegar1 tbsp Maple syrup2 tbsp Lime juice1 tsp Sesame seeds1/4 cup Olive oil -Preheat oven to 400 F or air fryer to 350 F Toss the turnips with olive oil, salt & pepper.To cook in the oven: Arrange the halved or quartered turnips in a single layer on a sheet pan. Roast in the oven for about 15 minutes, tossing halfway.To cook in air fryer:...

This loaf is moist & bouncy, sweet yet savoury, & perfect for a cute picnic or mid-day snack.  The miso adds a umami/savouriness to the loaf - give it a try!

This is another recipe recommended to us by a CSA member. They took the original recipe from “May all be fed” and recommended adding cheese, chickpeas, and more tahini sauce, as we have shown below. Enjoy, and feel free to adjust the veggies you use based on what you have in your fridge!