Farm Fresh Recipes — parsnip

Creamy white beans and roasted veg make this a perfect entry in to fall soup season! This soup comes together so fast thanks to a quick blitz in the blender. 

This Root Veggie Slaw recipe makes the most of many of our favourite fall veggies - carrots, parsnips, apples, and radicchio! Want to make it plant-based? Try using eggplant bacon.

Delight the vegetarians at your festive table with this British classic - nut roast! There are a few steps involved in the preparation of this recipe, but it is filled with great Farm Fresh veggies and the filling can be made ahead of time and frozen to make assembly a bit easier on the day.

This jewel toned Borscht soup will brighten up any day! With five different vegetables this will fill you up with plant-based goodness, while warming your cockles!