Farm Fresh Recipes — pepper

We're changing things up this week and the featured recipe is not coming from Jolianne, but from a CSA member! We love hearing about and seeing the recipes that you are making with all of your Farm Fresh produce and this one was just too good not to share!

This creamy dill chickpea salad is so easy to make and stays fresh in the fridge for days. Add it to a bed of Farm Fresh greens, throw it in a wrap with some microgreens, or just eat it straight from the bowl. It's that good!

Grilled Pepper Farm Fresh Ketchup As promised, here it is, Jolianne and Jonathan's Grilled Pepper Ketchup recipe: - 4L basket of grilled red peppers- 4L basket of fresh tomatoes (any size or variety) boiled down to a paste- 1/3 cup Apple cider vinegar - 2 TBSP honey or molasses (or both depending how sweet you’d like it)- 2 TBSP of salt- 1/2 to 1 tsp of cinnamon (to taste)- pinch of cloves & smoked paprika (to taste)  *watch the video on Instagram for instructions: HERE  ** keep in mind there are tons of variations you can make of this ketchup -...