Farm Fresh Recipes — thyme
Parsnip, Leek & Sweet Potato Beef Stew
Craving something cozy and hearty? This nourishing stew is your answer! Tender chunks of beef are seared to perfection, then simmered with leeks, thyme, and a splash of white wine for a stew that’s bursting with flavour. Add in creamy sweet potatoes and earthy parsnips, and you’ve got a winter meal that’s as comforting as it is delicious. Get ready for a bowl full of warmth and joy!
Roasted Cherry Tomato Sauce
Whip up your own roasted cherry tomato sauce quickly and easily with just a handful of simple ingredients! Fresh cherry tomatoes roast in the oven until they caramelize and become wonderfully jammy, resulting in a sauce brimming with rich flavour.
Creamy Parsnip Puree
Looking for something a little bit different to go along with a roast dinner? Give parsnip puree a try! It's silky smooth and oh so sweet - a perfect accompaniment to whatever dish you're serving.
Warming Chickpea Mushroom Ragout with Crispy Sage
Ragout is just a fancy word for stew, so don't be intimidated! This hearty winter stew filled with chickpeas and mushrooms will warm you from head to toe, and is just as delicious served on a bed of rice, as creamy polenta, or comforting mashed potato. You could even top it with a poached egg and serve with crusty bread for dipping.