Farm Fresh Recipes — leek

Craving something cozy and hearty? This nourishing stew is your answer! Tender chunks of beef are seared to perfection, then simmered with leeks, thyme, and a splash of white wine for a stew that’s bursting with flavour. Add in creamy sweet potatoes and earthy parsnips, and you’ve got a winter meal that’s as comforting as it is delicious. Get ready for a bowl full of warmth and joy!

Corn chowder is a favorite here as it uses so many of our favorite ingredients. If you are like us, you froze the corn from last summer's harvest and this is precisely one of the best recipes to use it for. Add your favorite veggies, like carrots, and I highly recommend you make it with celery and kale.

This Cream of Mushroom soup has all the comforting creaminess of a traditional recipe, with a bit of added protein thanks to the addition of white beans. Warming, comforting, nourishing, delicious!

Not only are beets beauiful, they are a nutritional powerhouse, loaded with vitamins, nutrients, and antioxidants. Filled with earthy, rich flavour they are surprisingly versatile and can be enjoyed in so many different ways - raw in a salad, sweetly roasted in pasta, and as the base for a soup like this one.