Farm Fresh Recipes — potatoes

This hearty, flavour-packed dish brings together juicy sausages, tender potatoes, and tangy sauerkraut in a warm, comforting skillet. With the rich aroma of beer, caraway, and nutmeg, it’s the perfect meal for chilly evenings. Serve with mustard and buttered brown bread for an extra touch of comfort. 

A warming soup filled with beans and spicy goodness - the perfect lunch or dinner on a chilly fall day.

Corn chowder is a favorite here as it uses so many of our favorite ingredients. If you are like us, you froze the corn from last summer's harvest and this is precisely one of the best recipes to use it for. Add your favorite veggies, like carrots, and I highly recommend you make it with celery and kale.

Smash-'Em-Up Salt & Vinegar Potatoes 1.5 lbs baby potatoes 1 ¼ c white vinegar 2 t salt 3 T olive oil Sea salt, for sprinkling---Preheat the oven to 450 degrees.  Add potatoes, 1 cup of the vinegar and salt to a saucepan. Add enough cold water to just cover the potatoes.Boil for 7 minutes or until potatoes are almost cooked through. Drain and let sit in a colander to steam dry  Toss potatoes with olive oil and bake on a large baking sheet, without crowding the pan, for 30 minutes. SMASH or flatten each potato with a potato masher or...