Farm Fresh Recipes — potatoes

In our kitchen we are all in for more colours and new flavors. We suggest you try this take on potato mash, where we incorporate carrots and rutabaga. The sweetness of the two orange veg makes the mash more interesting, and if you are feeling extra crazy try adding some lightly steamed chopped kale as well!

What can’t you use this pâté for? Think snack time with carrots, on an arugula salad, in a sandwich, or with our amazing egg wraps!

Get your greens with this simple vegan creamy spinach soup recipe. 16 cups of spinach might sound like a lot but it’s only about 2 bags of raw spinach.

This celery soup recipe is deliciously creamy without any cream at all! With a few humble ingredients you can whip up this soup in less than an hour from start to finish!