Farm Fresh Recipes — potatoes

Harvest Vegetable Turkey Shepherd’s Pie

Harvest Vegetable Turkey Shepherd’s Pie

This Harvest Vegetable Turkey Shepherd’s Pie from Up Beet Kitchen is packed with beets, carrots, celery, turkey, and beans. It’s full of flavour thanks to plenty of onion, garlic, balsamic, Worcestershire sauce, tamari, and barbecue sauce. The topping can be made with sweet potatoes or white potatoes.

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Creamy Celery Soup

Creamy Celery Soup

Have you tasted our celery yet? It's pretty amazing, if we do say so ourseves - unlike any that you find on a grocery store shelf! This dairy-free Celery Soup is a perfect way to highlight this humble vegetable, giving you a warm hug from the inside out!

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Briam

Briam

This recipe for Briam makes such great use of all the Farm Fresh veggies we have available right now - tomatoes, peppers, zucchini, potatoes, onions, and garlic. Your house will never smell better than when this is baking away!

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Beet, Potato Salmon Salad with Dill Dressing

Beet, Potato Salmon Salad with Dill Dressing

As we harvest, wash and sort veggies from the field and cold room for our first CSA Winter Bounty Basket this week, we can't help but day dream of what you're going to be cooking with these delicous ingredients! So, for all of you who signed up for our Winter Bounty CSA here is a recipe to get you drooling...

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