Farm Fresh Recipes — radish

This vibrant, tangy slaw is bursting with colour and flavour! Perfect for a refreshing side dish, this slaw is quick to prepare and can be made in advance, making it an ideal addition to any meal. Let the ingredients marinate for a bit, and you'll have a tangy, crunchy treat that’s sure to impress!

If you think that radishes aren't for you we encourage you to try this recipe. Roasting the radishes makes the flavour much more mild and work perfectly as a stand in for roast potatoes.

Making these veggie filled rice paper rolls is a practice in mindfulness. Thoughtfully preparing the vegetables, dips, and sides, and finally assembling the rolls, takes time and care, and oh, is it worth it! They are as much a feast for the eyes as they are for the mouth. The beauty of rice paper rolls is that you can add just about anything to them. Try this recipe as a starting place, and then see where inspiration takes you!

Roasted Radishes & Avocado with Sesame Salt 15-20 radishes1 T coconut oil, melted 1 avocado, large and ripe1 lemon Chives, minced½ C sesame seeds1 ½ t fine sea salt--- Preheat the oven to 400. Slice radishes in half and place on baking sheet, toss with coconut oil. Roast until tender and blistered, about 20 minutes. Remove from oven and let cool. Toast sesame seeds over medium heat in a large dry skillet, stirring occasionally, until fragrant, for 2-3 minutes. Watch them carefully as they burn quite quickly! Transfer to a food processor with the salt and process until about half...