Smoked Tofu/Tempeh
This has become our new staple in the fridge. Every week we either take 2 packages of tempeh or tofu and prepare it for later. This way, it is very convenient and easy to eat protein rich meals, even on a busy day at lunch time. The liquid smoke adds an amazing flavor, I often add green onions to cook with.
Tempeh Cucumber Salad
This is a true Ottawa Farm Fresh recipe, inspired when Jolianne found a plethora of cooked tempeh in the fridge. Jolianne loves making a big batch of tempeh and then adds it to salads, and it pairs really well with cucumber.
Ravishing Radicchio!
Radicchio is a member of the chicory family, & is revered in Italian cooking. While it might look a bit like cabbage, the leaves are a softer texture with a satisfying juicy crunch thanks to its thick ribs.
Carrot Ginger Dressing
This bright, sweet & tangy dressing is just as tasty as it is beautiful! Adds some spring freshness as we head into a cozy fall season. Enjoy this on salads, rice bowls, beans, everything!