Farm Fresh Recipes

Pumpkin frosting?! Just in time for the end of fall. This cake makes the perfect decadent treat for any occasion.

It's no secret, we love kale, and we add it to anything and everything! If you aren't as accustomed to eating kale, this is a great recipe to try. When chopped finely you barely even notice that it's there, but your body will thank you for all the kaley goodness! These are just as good on pasta, or as a party hors d'oeuvre.

Use what ever squash you have to make this delicious macaroni and cheese recipe! Red Kuri is especially good or try acorn, butternut, or kabocha.

Massaging your kale turns it into a delicate, tender, dark-green delight that will keep well in the fridge for up to a week!