Farm Fresh Recipes

Looking for a healthy twist on classic fries? These crispy, golden kohlrabi fries are the perfect snack or side dish! With just a few simple ingredients, they’re packed with flavour and a great way to enjoy this crunchy vegetable. Here's how to make them:

Spinach Gratin 1 T olive oil 1 onion, diced 1 t salt ½ t each, pepper, thyme 2 T flour 1 ½ lb spinach, roughly chopped 1 C cream 1 ½ C swiss, shredded ¾ C bread crumbs 3 T butter, melted  --- Heat oil in a large skillet over medium heat and cook onion until soft, about 5 min. Season with salt, pepper, and thyme. Sprinkle flour over onion mixture and cook until a thick paste forms, about 1 min.Cook spinach until it begins to wilt, about 4 minutes. Turn heat off and add half-and-half, 1 cup Swiss cheese,...

Pork and Kimchi Soup with Tofu and Bok Choi 4 C kimchi with liquid 8 T oil 2 lbs pork, cubed 1 T maple syrup  4 C chicken broth 1-3 T gochujang 1 lb firm silken tofu, cubed 1 large bok choy, stems and leaves separated and sliced2 T toasted sesame oil Soy sauce, salt and green onions to season--- Strain the kimchi over a bowl, reserving the liquid, for 10 minutes. Heat oil in a large pot and cook meat in two batches over medium-high heat. Turning as necessary until golden brown, about 8 minutes per batch, remove from...

Beet brownies?! They're delicious! You won't taste the beets, they just enhance the chocolate flavour and add some secret nutrition...shhhh....We won't tell if you don't!