Summer Cabbage Salad with Salmon Burgers
Last week we welcomed both summer cabbage and Chinese cabbage to the Farm Store. They are both delicious - crispy, juicy, and just perfect! Our summer cabbage is more tender than the storage cabbage we grow in the fall, making it perfect for eating raw, while the crunch of the Chinese cabbage is just marvelous in any salad or stir fry.
Roasted Sugardrop Radish and Potato Salad with Mint and Lemon Caper Dressing
Put those beautiful sugardrop radishes in your CSA basket to good use in this delicious roasted radish and potato salad with mint and lemon caper dressing. Roasted radishes and potatoes are tossed with greens, mint, pumpkin seeds, cucumber, green onion, and flavourful lemon caper dressing.
Egg Wraps filled with Tofu Veggie Spread
In the summer I crave protein loaded light meals. This is one of my favourite lunches; it leaves me energized and ready to be under the hot sun for the rest of the day.
Smokey Roasted Carrot Hummus Naan with Fried Eggs, Arugula, and Beet Tahini
This smoky roasted carrot hummus on naan with fried eggs, arugula, and beet tahini is a fun and different way to enjoy carrots and beets. The bright orange hummus, hot pink beet tahini, and vibrant green arugula are a feast for the eyes and the taste buds. Topped with fried eggs, these wholesome sandwiches are a complete meal.