LATEST FROM THE FARM — Food Preservation

The time has arrived to start thinking about preserving the harvest for winter enjoyment. Freezing, dehydrating, canning - our tomatoes are amazing no matter how you process them!

Believe it or not we’re still eating delicious locally grown eggplant here in Ottawa in the depth of winter. No, we don’t have a secret stash of plants that we’re harvesting from, we’re pulling it already grilled from the freezer and throwing it straight into our favourite recipes. This is the ‘trick’ to eating local all season long, and it really isn’t tricky at all!