Carrots that taste like salmon. Or just carrots to add to your sandwich. Or just a fun way to interpret carrots.
Carrot Smoked Salmon
1 large carrot
470 ml water
1 T tamari
1 t maple syrup
½ t smoked paprika (or liquid smoke)
½ t salt
~ 10 cm piece of seaweed: kombu, wakame or nori (optional)
Olive oil
2 T chopped fresh dill
Juice of ½ lemon ( 2 T)
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Shave the carrot into long ribbons with a peeler.
In a pan, bring to a boil the water, tamari, syrup, paprika, salt & seaweed.
Add the carrots & simmer for 30 minutes.
Turn off the heat, leave the mix to cool. For a stronger flavor, leave overnight.
Drain the carrots, mix in olive oil, dill & lemon.
Serve with cream cheese/caper bagel, in sandwiches or in salad or any kind.