Crispy Apple & Kohlrabi Salad
2 small kohlrabi, cut into matchsticks about ¼″1 large Honeycrisp apple, cored & cut into matchsticks about ¼″
⅓ cup grated gouda cheese (optional)
¼ cup fresh tarragon leaves
3 Tbsp toasted sunflower seeds
Lemon zest, to taste
1-2 Tbsp olive oil, to taste
1-2 Tbsp lemon juice, to taste
Flaky sea salt & freshly ground black pepper, to taste
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In a large serving bowl, combine the kohlrabi & apple matchsticks. Add the cheese, if using, the tarragon leaves & sunflower seeds. Shave lemon zest liberally over the bowl (half of a small lemon’s worth or more).
Drizzle in 1 tablespoon olive oil & 1 tablespoon lemon juice, then sprinkle lightly with salt & black pepper. Use your hands to gently toss the salad, then add another drizzle of olive oil & lemon juice if the salad seems dry. Finish with another light sprinkle of salt & pepper & serve immediately.
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