Farm Fresh Recipes — Kohlrabi

Kohlrabi is truly a unique vegetable, in its shape, nutritional content & uses. In the summer you will likely find kohlrabi with its leaves, which are edible, btw! Use the leaves as you would with kale. Kohlrabi keeps for a long time (months!) when you remove the leaves & the stems from the bulb & keep in an open plastic bag. If you get a kohlrabi in the winter, it is likely much sweeter than the summer ones.

This soup couldn't be easier to prepare. The kohlrabi and celeriac make it nice and creamy, and the spinach makes it vibrant in colour and flavour!

Looking for a healthy twist on classic fries? These crispy, golden kohlrabi fries are the perfect snack or side dish! With just a few simple ingredients, they’re packed with flavour and a great way to enjoy this crunchy vegetable. Here's how to make them: