Farm Fresh Recipes — salad

This is a favourite recipe of Jolianne’s that comes to us courtesy of her mom and is a different way to enjoy the bright flavour of Farm Fresh fennel.

I like a warming casserole on a cold winter's day just as much as the next guy, but sometimes you just want a super fresh salad, no matter the season! The addition of creamy, grilled halloumi makes this salad a meal in itself. Add a slice of warm bread on the side, and you're good to go!

Swap potatoes for parsnips to make these healthy baked fries! Great with your favourite burger, they're irresistibly crispy, sweet & salty.

First off daikon is a crunchy, winter radish that becomes sweeter if you peel it - which is Jolianne's advice to you, if you plan to eat it raw. Daikon is delicious in kimchi or a stir fry, lightly steamed with olive oil, salt or lemon juice for flavour or eaten raw. All you have to do is slice the daikon radish, dip it in dressing or peanut butter or add shredded raw daikon to your salad.