Farm Fresh Recipes — kale

This veggie packed soup is a comforting, hearty meal perfect for cooler weather. The blend of tender squash, earthy kale, and protein-packed white beans creates a rich, flavourful base, while smoked paprika and fresh sage add a warm, aromatic touch. Topped with crunchy toasted pumpkin seeds, it's a wholesome dish that's sure to become a go-to favourite for chilly days.

This Creamy Kale & Rutabaga dish is a cozy, flavour-packed side that brings together the earthy goodness of rutabaga with the richness of kale and a creamy tangy kick. It’s simple to make, loaded with vibrant flavours, and perfect for any meal.

Colourful and delicious, this stir-fry recipe is loaded with red peppers and healthy kale and comes together so quickly - perfect for a weeknight dinner.

Grilled radicchio & kale salad with orange & hazelnuts 3½ tbsp balsamic vinegar2 tbsp pomegranate molasses4 tsp runny honey1 shallot, very finely chopped½ red chilli, finely chopped60ml olive oil1 head radicchio, trimmed & cut into 8 wedges1 bunch kale, stems removed, leaves roughly shredded1 orange, pith removed & cut into half-moons1/4c blanched hazelnuts, toasted & roughly chopped1 1/2 tsp toasted sesame oilFine sea salt & black pepper -In small mixing bowl, whisk first 5 ingredients together with 1/8th tsp salt & good grind of pepper. Slowly drizzle in olive oil, whisking continuously. Place radicchio & kale in large bowl. Add...