Farm Fresh Recipes — Radicchio

This Radicchio Risotto is creamy, comforting, and packed with flavour! The radicchio adds a lovely touch of bitterness, while the parmesan and butter bring in all the richness. It’s the perfect balance of sweet and savoury—ideal for a cozy meal.

Roasting radicchio softens its subtle bitterness, while balsamic vinegar brings a hint of sweetness. This roasted radicchio is great as a side dish, or as a topping for a simple pasta.

This vibrant salad combines the earthy flavours of celery root and the bitterness of radicchio, topped with a warm, sweet date dressing. The addition of crunchy pistachios and fresh parsley creates a deliciously balanced dish that’s perfect for any occasion.

This recipe for Balsamic Caramelized Radicchio with Grapes & Gorgonzola sounds fancy, but it all comes together relatively quickly with minimal ingredients. Roasting or grilling radicchio reduces its characteristic bitter flavour, if that is something that you'd prefer to avoid. Serve this jewel-toned dish as a side to a roast dinner, or set a few wedges on top of a bed of peppery arugula for a delicious fall salad.