Farm Fresh Recipes

These Korean-inspired barbecue tempeh wraps with kimchi tahini sauce from Up Beet Kitchen are bursting with flavour and colour thanks to all the vibrant veggies inside. Pair them with a side of miso-glazed delicata squash for a tasty and wholesome vegan autumn meal.

Tis the season for pumpkin spice everything! Make your own PSL at home, using actual pumpkin and sweetened with frozen bananas.

This is one of Milo's favourite ways to eat parsnips, just made into simple fries! Try serving them with this tahini miso dip, or try Jolianne's favourite, a simple mixture of yogurt, miso & curry powder to accompany the parsnip fries.

Not only is this beet hummus delicious, it's also beautiful! You can't beat the colour of beets! You can cook the beets any way that you like, but roasting them really concentrates the favour and makes them deliciously sweet!