Farm Fresh Recipes — arugula

This Roasted Delicata Squash, Pomegranate & Arugula Salad is the perfect balance of sweet, savoury, and tangy flavours, making it an ideal addition to any meal. Roasted delicata squash provides a tender, golden base, while peppery arugula and juicy pomegranate seeds bring a refreshing crunch and burst of colour.

Arugula pesto offers a fresh, vibrant twist on the classic basil version. Packed with peppery arugula leaves, earthy walnuts, and the savoury depth of Parmesan, this pesto delivers bold flavours in every bite. Perfect for tossing with pasta, spreading on sandwiches, or drizzling over roasted vegetables, this versatile sauce will elevate any dish.

Vibrant and nutritious, this salad combines crunchy veggies, protein-packed quinoa, and creamy avocado, all tossed in a zesty homemade vinaigrette. The combination of beets and carrots adds a pop of colour and natural sweetness, making each bite both delicious and visually appealing. Prepare it in advance, and you’ll have a satisfying and healthful meal ready to go for several days!

This recipe will get your mouth watering for all the fresh spring vegetables that you’ll find in the Farm Store on opening weekend. The beauty of this recipe is that you can use whatever greens you have on hand - spinach, arugula, kale, swiss chard, turnip and beet greens, or bok choi.