Farm Fresh Recipes — garlic

This Parsnip Gnocchi is a delicious twist on a classic Italian dish, swapping in parsnips for a unique, earthy flavour. Soft and pillowy, these gnocchi are made with a blend of potatoes and parsnips, then infused with garlic, nutmeg, and a touch of thyme. Tossed with toasted walnuts and a sprinkle of nutritional yeast, it’s a hearty and comforting dish that’s sure to impress!

Shred king oyster mushrooms, season with spices, and bake to create a vegan pulled "pork" that’s just as tasty as the real deal!

This One-Pan Miso Butter Chicken & Cabbage brings together tender chicken thighs, caramelized cabbage, and a rich miso butter sauce for a meal that’s full of flavour and easy to clean up. The perfect balance of savoury and sweet, with a hint of umami, this dish is simple yet irresistible. Pop it all in the oven and let the magic happen!

This Easy Roasted Cabbage Salad is the perfect mix of crispy, caramelized cabbage and a tangy, creamy dressing. With a few simple ingredients, it’s quick to whip up and packed with deliciousness. Whether served warm, room temperature, or cold, this salad is sure to become a new favourite!