Farm Fresh Recipes — green onion

This Spanakopita Pasta has it all: the delicious spinach/feta combo, protein from the eggs, it’s easy-to-make &, most importantly, it’s delicious!

Green Onion Pull-Apart Bread 2 ¼ t active dry yeast 1 T sugar ¾ C warm water 3 C flour 2 t salt ½ C oil8 green onions, finely chopped ¼ C toasted sesame oil Red pepper flakes, salt and pepper 1 egg lightly beaten with 1 T water Toasted sesame seeds---Dough: combine yeast, sugar and warm water in a glass measuring cup. Let stand until foamy, 5 minutes. Combine flour and salt in a large bowl or stand mixer fitted with dough hook. Stir in the yeast mixture and mix to combine. Knead 7-10 minutes or until smooth and...

Tofu Chickpea Stir Fry with Tahini Sauce 1/3 C water1/4 C tahini2 T each tamari & rice vinegar2 t honey3 t minced fresh ginger1 t oil1 C cooked chickpeas, drained and rinsed if using canned1/2 red onion or ½ bunch green onion, thinly sliced1 bell pepper or zucchini, diced8 oz baked tofu, cubed 3 to 4 C cooked rice or other grainsToasted sesame seedsHerbs or green onions, chopped ---Stir together water, tahini, tamari, rice vinegar, honey & 1 t fresh ginger. Heat oil in a large skillet over medium-high, add chickpeas and stir for 2 mins, or until they start...

Wondering how to make the most of your CSA spring onions? This is the recipe for you! Fresh spring onions deserve to be center stage, and grilling them elevates this humble veg to a star!