Farm Fresh Recipes — green onion

Tofu Chickpea Stir Fry with Tahini Sauce 1/3 C water1/4 C tahini2 T each tamari & rice vinegar2 t honey3 t minced fresh ginger1 t oil1 C cooked chickpeas, drained and rinsed if using canned1/2 red onion or ½ bunch green onion, thinly sliced1 bell pepper or zucchini, diced8 oz baked tofu, cubed 3 to 4 C cooked rice or other grainsToasted sesame seedsHerbs or green onions, chopped ---Stir together water, tahini, tamari, rice vinegar, honey & 1 t fresh ginger. Heat oil in a large skillet over medium-high, add chickpeas and stir for 2 mins, or until they start...

Wondering how to make the most of your CSA spring onions? This is the recipe for you! Fresh spring onions deserve to be center stage, and grilling them elevates this humble veg to a star!

Fresh salsa is a world away from jarred salsa from the grocery store. The flavours are fresh and bright, and when you make it yourself you can modify it to suit your taste - add more or less cilantro, swap the lemon juice for lime, or add fresh or dried hot peppers to taste.

Pork and Kimchi Soup with Tofu and Bok Choi 4 C kimchi with liquid 8 T oil 2 lbs pork, cubed 1 T maple syrup  4 C chicken broth 1-3 T gochujang 1 lb firm silken tofu, cubed 1 large bok choy, stems and leaves separated and sliced2 T toasted sesame oil Soy sauce, salt and green onions to season---- Strain the kimchi over a bowl, reserving the liquid, for 10 minutes. Heat oil in a large pot and cook meat in two batches over medium -high heat. Turning as necessary until golden brown, about 8 minutes per batch, remove...