Farm Fresh Recipes — herbs

This is a centrepiece kind of dish - ideal to serve at your next family dinner or potluck. It might take a bit of preparation, but it's sure to be worth it!

This recipe comes directly from Etsuko Inoue, the maker behind Kamosu Miso, the local miso paste we carry in the Farm Store. It's a versatile seasoning, that easily adds a depth of flavour to any dish.

This Greek-inspired meal features a salad made with tortellini, sun-dried tomatoes, artichokes, olives, cherry tomato, cucumber, zucchini, arugula, and peppers, tossed with tangy dressing and served alongside maple lemon Dijon salmon.

In the summer I crave protein loaded light meals. This is one of my favourite lunches; it leaves me energized and ready to be under the hot sun for the rest of the day.