Farm Fresh Recipes — onion

Here’s a fresh, crunchy kohlrabi stir-fry that's not just easy to make but also incredibly tasty! Packed with veggies such as kohlrabi (both the bulb and greens) and carrot, it's cooked in a simple stir-fry sauce. You can savour this delightful veggie stir-fry either by itself or alongside your favourite side dish.

Rainbow Chard & Radicchio Saute1 bunch chard1 tbsp butter1 tbsp olive oil½ onion, cut into ¾-inch pieces2 cloves garlic, minced1 large radicchio, cored, cut into 1” wedges, leaves separated1 tbsp red wine vinegar, or more1½ tbsp currants (optional)¼ cup pine nuts, toasted -Cut ribs from chard; chop crosswise into 1” pieces. Slice leaves crosswise into 1” strips. Melt butter with oil in a large pot over medium heat. Add onion & garlic, cook until onion is tender, stirring occasionally, about 4 min. Add chard ribs; cover & cook until tender, about 6 min. Working in batches, add chard leaves &...

Wondering what to do with green tomatoes? Make green tomato salsa, of course! They blend into a zesty dip that tastes just like salsa verde.

This green tomato ketchup recipe has a full bodied flavour that’s both tangy and sweet with a gentle chilli kick.