Farm Fresh Recipes — peppers

Roasting a tray of mixed vegetables is one of our favourite recommendations after picking up a CSA basket. The high heat brings out their natural flavours and sweetness, making them even more delicious. Plus, they store perfectly in the fridge, ready to be added to meals throughout the week.

Colourful and delicious, this stir-fry recipe is loaded with red peppers and healthy kale and comes together so quickly - perfect for a weeknight dinner.

Rich and flavourful, this mildly spicy dip blends roasted red bell peppers, toasted walnuts, and finely ground crispy bread sticks. Pomegranate molasses adds a tangy twist, while pepper paste provides a hint of heat. Perfect with pitas and shish kebabs or fresh vegetables for dipping.

Zucchini relish is a great way to store the harvest at it's peak and enjoy it all season long. This relish is great on burgers and hot dogs, but is also goes great in tuna salad, egg salad, on sandwiches, and mixed with mayonnaise to make tartar sauce.