Farm Fresh Recipes — daikon

Roasting a tray of mixed vegetables is one of our favourite recommendations after picking up a CSA basket. The high heat brings out their natural flavours and sweetness, making them even more delicious. Plus, they store perfectly in the fridge, ready to be added to meals throughout the week.

Looking for a new take on an old favourite? Look no further. A quick boil of daikon radish slices mellows out the radish “bite” and tenderizes them enough to ensure that every bite of this gratin is deliciously fork-tender.

Traditional kimchi includes dried shrimp or fish sauce, making this amazing Korean super-food a no-go for vegetarians and vegans. This vegan kimchi recipe substitutes seaweed for the fish, giving a great flavour and adding the additional nutrition that seaweed offers.

Kimchi is a traditional Korean side dish that is made in much the same way as sauerkraut, but kimchi's got a kick! The addition of gochugaru, Korean chili powder, is part of what gives it that beautiful colour and recognisable zing!