Farm Fresh Recipes — salad recipe

This Broccoli Salad is a crowd-pleasing dish that combines a variety of textures and flavours in every bite. It’s the perfect balance of sweet, savoury, and tangy, making it a great side dish for any occasion. Best of all, it can be made ahead of time and chilled for an hour to allow the flavours to meld together, ensuring a refreshing and flavourful salad every time.

This Roasted Delicata Squash, Pomegranate & Arugula Salad is the perfect balance of sweet, savoury, and tangy flavours, making it an ideal addition to any meal. Roasted delicata squash provides a tender, golden base, while peppery arugula and juicy pomegranate seeds bring a refreshing crunch and burst of colour.

Looking for a refreshing salad that’s both nutritious and delicious? This Celery Salad with Dates, Almonds, and Parmesan offers a delightful mix of textures and flavours. Crisp celery pairs perfectly with sweet Medjool dates and nutty toasted almonds, while fresh lemon juice adds brightness. Finished with savoury Parmesan, it’s ideal for a light lunch or as a side dish. Plus, it keeps well in the fridge—perfect for meal prep!

Vibrant and nutritious, this salad combines crunchy veggies, protein-packed quinoa, and creamy avocado, all tossed in a zesty homemade vinaigrette. The combination of beets and carrots adds a pop of colour and natural sweetness, making each bite both delicious and visually appealing. Prepare it in advance, and you’ll have a satisfying and healthful meal ready to go for several days!