Farm Fresh Recipes

This recipe combines the subtle sweetness of kohlrabi with the rich, aromatic spices of Indian cuisine, creating a comforting and flavorful curry that's perfect for any meal. With tender chunks of kohlrabi and protein-packed mung dal simmered in a blend of mustard seeds, turmeric, cumin, coriander, and more, this curry is both hearty and satisfying. Whether served alongside warm roti or crispy bhakri, this dish is sure to become a favourite in your culinary repertoire. Let's dive into the recipe and bring a touch of spice and warmth to your table!

Looking for a fresh, vibrant salad that bursts with flavors? Try this Lemony Raw Beet Quinoa Salad with Dill & Olives! It combines nutty quinoa with the earthy sweetness of raw beets, zesty lemon, and crunchy toasted pistachios. Tossed with a zesty lemon garlic dressing and finished with fresh dill and briny olives, this salad is both refreshing and satisfying. Perfect as a light main dish or a zesty side, it's sure to brighten up any meal.

Whip up your own roasted cherry tomato sauce quickly and easily with just a handful of simple ingredients! Fresh cherry tomatoes roast in the oven until they caramelize and become wonderfully jammy, resulting in a sauce brimming with rich flavour.

Crispy Apple & Kohlrabi Salad 2 small kohlrabi, cut into matchsticks about ¼″1 large Honeycrisp apple, cored & cut into matchsticks about ¼″⅓ cup grated gouda cheese (optional)¼ cup fresh tarragon leaves3 Tbsp toasted sunflower seedsLemon zest, to taste1-2 Tbsp olive oil, to taste1-2 Tbsp lemon juice, to tasteFlaky sea salt & freshly ground black pepper, to taste -In a large serving bowl, combine the kohlrabi & apple matchsticks. Add the cheese, if using, the tarragon leaves & sunflower seeds. Shave lemon zest liberally over the bowl (half of a small lemon’s worth or more).Drizzle in 1 tablespoon olive oil...