Hungarian Stuffed Kohlrabi
A fantastic way to enjoy kohlrabi, this traditional Hungarian dish features kohlrabi bulbs stuffed with a savoury pork and rice filling, paired with a delicious kohlrabi soup made from the leftover scraps and greens. Kohlrabi might look a bit alien, but trust us—it’s a hidden gem! With a flavour and texture similar to broccoli stems, it’s a bit sweeter and a lot more fun to eat.
Spicy Roasted Daikon French Fries
These Spicy Roasted Daikon Radish French Fries are a great way to introduce daikon radishes to everyone. Bursting with Asian flavours and perfectly caramelized, this recipe is truly delicious.
Carrot and Daikon Salad
Daikon radish is one of those vegetables that we often find clients aren't that familiar with. This salad is a perfect way to give it a try - the recipe is quick and easy to put together, and is a nice refreshing crunchy salad to enjoy over the winter months.
Celery Salad with Greek Yogurt Dressing
Crisp, fresh, and packed with flavour, this Celery Salad with Greek Yogurt Dressing is a perfect balance of creamy, tangy goodness and vibrant crunch. The velvety dressing, with a hint of garlic and Aleppo pepper, complements the veggies beautifully, and the toasted almonds add a satisfying crunch. A bright, satisfying salad that’s quick to make and perfect for any occasion!